"Intense Flavor" — Boldly Seasoned Thai Cuisine
Named after the owner's mother combined with the Thai phrase for "intense flavor," our kitchen has served authentic, boldly seasoned Thai cuisine with the freshest ingredients for over two decades in the heart of Chatuchak, Bangkok.
Each dish tells a story of authentic Thai culinary tradition, crafted with the freshest ingredients and boldest spices.
Must Try
หอยแครงดิสโก้
Fresh, large blanched cockles served with our legendary spicy seafood dipping sauce — the dish that put us on the map.
฿260
Chef's Pick
แกงเขียวหวานลูกชิ้นปลากราย
Vibrant, herbaceous green curry with handmade fish balls, served alongside fresh rice noodles.
฿220
Signature
ปลาทอดฉู่ฉี่
Crispy whole fish smothered in rich, aromatic Choo Chee curry sauce with kaffir lime leaves.
฿350
ปูผัดผงกะหรี่
Luxurious stir-fried crab with egg and aromatic yellow curry powder — a seafood lover's dream.
฿380
"Krua Sa Ros Jad" combines the owner's mother's name, Sa, with the Thai phrase Ros Jad (รสจัด) meaning "intense flavor" — perfectly describing our philosophy of bold, unapologetic Thai cuisine.
Nestled in a charming vintage setting adorned with antiques and art, our restaurant feels like dining in an elegant Thai home. Free parking is available for our guests.
Discover Our StoryRated 4.4/5 on Google with over 1,400 reviews. Here's what diners are saying.
"Incredible food, every dish bursting with authentic Thai flavors. The Disco Cockles are an absolute must. The vintage decor makes you feel like you're dining in an elegant Thai home."
"Best traditional Thai restaurant in Bangkok. The green curry with fish balls is heavenly. Michelin selection well deserved. Great service and beautiful atmosphere."
"The name says it all — intense flavors! Every dish is well-seasoned with fresh herbs and spices. The crab curry powder is outstanding. Gets crowded on weekends, so book ahead."