About Krua Sa Ros Jad

"Krua Sa Ros Jad" combines the owner's mother's name, Sa, with the Thai phrase Ros Jad (รสจัด) meaning "intense flavor" — an apt description of the boldly seasoned food made with fresh ingredients that has earned us a place in the MICHELIN Guide.

For over two decades, our kitchen has been a sanctuary for those who crave authentic Thai flavors — from our legendary Disco Cockles to the fragrant Green Curry with handmade fish balls. Every dish honors traditional recipes passed down through generations, prepared with the freshest market ingredients daily.

Our vintage-decorated dining room, adorned with antique oil paintings and European ceramics collected by the owner, creates a warm atmosphere that makes every guest feel like they're dining in an elegant Thai home. With both air-conditioned indoor seating and a lush outdoor terrace, we welcome guests for lunch and dinner every day.